Cold Sweet Bread Delite

Ingredients

4-5 slices of bread-preferable white bread
Oil for deep frying
2 cups of sugar syrup

For Filling

2 Gulab Jamuns coarsely mashed or broken into small pieces or use
any variety of jam

For the Topping

2 cups of grated Khoya
4-5 tbsp of thick cream

Method

Remove the crusts from the bread and cut the slices to round or
heart shapes. Heat enough oil for deep frying. Deep Fry each of the
bread shapes on medium flame till golden brown and crispy. Place the
syrup in a vessel which is wide and open on the top. Drop the fried
bread into the sugar syrup and allow to remain in the syrup for 30-
40 seconds. Remove gentry and keep on a serving plate. On the top of
one of the fried slices, place the pieces of gulab jamun or jam.
Cover with another portion of the fried bread dipped in sugar syrup.
Garnish it with khoya and cream. Enjoy the sweet delite.