Cold Sweet Bread Delite

Ingredients

4-5 slices of bread-preferable white bread
Oil for deep frying
2 cups of sugar syrup

For Filling

2 Gulab Jamuns coarsely mashed or broken into small pieces or use
any variety of jam

For the Topping

2 cups of grated Khoya
4-5 tbsp of thick cream

Method

Remove the crusts from the bread and cut the slices to round or
heart shapes. Heat enough oil for deep frying. Deep Fry each of the
bread shapes on medium flame till golden brown and crispy. Place the
syrup in a vessel which is wide and open on the top. Drop the fried
bread into the sugar syrup and allow to remain in the syrup for 30-
40 seconds. Remove gentry and keep on a serving plate. On the top of
one of the fried slices, place the pieces of gulab jamun or jam.
Cover with another portion of the fried bread dipped in sugar syrup.
Garnish it with khoya and cream. Enjoy the sweet delite.

Sev Stuffed Paratha

Ingrediants

1 cup Namkeen Sev(alu bhujia of Haldiram or any other)
1 Onion(finely chopped)
1 Teaspoon of chopped green chillies
2 cups of Flour for paratha
2 Tablespoon Oil to fry paratha
2 pinches of salt


Method

Kneed the wheat flour with water to make paratha and keep it separate. Now mix the sev, chopped onions and chillies with 2 pinches of salt in a bowl. Take a small ball of kneeded flour and flat it to make a small roti. Put 1 teaspoon of the mixture in it and fold it well applying some oil to it. Then flat it again slowly so that thes stuffing does not come out. Heat the Tava or the pan, put two table spoon of oil or ghee to make the paratha. Serve it hot with sauce or green chutney.


Source of this reciepe is Sanjeev Kapoor's cookery show in Zee TV. I liked the receipe a lot and take hardly 5 minutes if the kneeded flour is ready. Very good to taste and easy to cook.

Enjoy the paratha and do let me know how you all liked it.