Cold Sweet Bread Delite

Ingredients

4-5 slices of bread-preferable white bread
Oil for deep frying
2 cups of sugar syrup

For Filling

2 Gulab Jamuns coarsely mashed or broken into small pieces or use
any variety of jam

For the Topping

2 cups of grated Khoya
4-5 tbsp of thick cream

Method

Remove the crusts from the bread and cut the slices to round or
heart shapes. Heat enough oil for deep frying. Deep Fry each of the
bread shapes on medium flame till golden brown and crispy. Place the
syrup in a vessel which is wide and open on the top. Drop the fried
bread into the sugar syrup and allow to remain in the syrup for 30-
40 seconds. Remove gentry and keep on a serving plate. On the top of
one of the fried slices, place the pieces of gulab jamun or jam.
Cover with another portion of the fried bread dipped in sugar syrup.
Garnish it with khoya and cream. Enjoy the sweet delite.

Sev Stuffed Paratha

Ingrediants

1 cup Namkeen Sev(alu bhujia of Haldiram or any other)
1 Onion(finely chopped)
1 Teaspoon of chopped green chillies
2 cups of Flour for paratha
2 Tablespoon Oil to fry paratha
2 pinches of salt


Method

Kneed the wheat flour with water to make paratha and keep it separate. Now mix the sev, chopped onions and chillies with 2 pinches of salt in a bowl. Take a small ball of kneeded flour and flat it to make a small roti. Put 1 teaspoon of the mixture in it and fold it well applying some oil to it. Then flat it again slowly so that thes stuffing does not come out. Heat the Tava or the pan, put two table spoon of oil or ghee to make the paratha. Serve it hot with sauce or green chutney.


Source of this reciepe is Sanjeev Kapoor's cookery show in Zee TV. I liked the receipe a lot and take hardly 5 minutes if the kneeded flour is ready. Very good to taste and easy to cook.

Enjoy the paratha and do let me know how you all liked it.

The Best Strawberry Shortcake Recipe, Ever!

Cakes, cookies, and pies are just a few of the many desserts that are both known and loved. Many people can't say no to a sweet treat, but others feel the need to refuse desserts that they consider to be high in calories and sugar. This makes it hard to find a dessert recipe that pleases everyone.

However, strawberry shortcake recipes can do just that! Although they are relatively healthy compared to most other desserts, strawberry shortcake recipes are extremely delicious as well.

A Strawberry Shortcake Recipe

The first step in following a strawberry shortcake recipe is to make the filling. In order to make the filling, you will need:
* One-half teaspoon of organic vanilla extract
* One cup of organic heavy whipping cream
* Two tablespoons of organic sugar
* Four cups of sliced organic strawberries

First, combine the berries and sugar in a bowl and allow them to macerate in the refrigerator for several hours. In a separate bowl, whip the cream with the sugar and vanilla; cover and refrigerate.

The next part of the strawberry shortcake recipe involves making the shortcake portion of the dessert. The ingredients needed for this include:
* Two-thirds cup of organic cream or buttermilk
* Two cups of self-rising organic flour
* Eight tablespoons of unsalted organic butter
* One large organic egg
* Two tablespoons of organic sugar

First, preheat the oven to 450 degrees. Combine the sugar and flour in the bowl of a food processor and pulse several times.

Divide the butter into eight pieces and add to the mixture. Pulse approximately fifteen times to mix. Next, whisk together the egg and cream, add this to the mixture, and pulse once again. Place the dough in a pan and bake for fifteen to twenty minutes on the middle rack of the oven. Invert and allow to cool.

Next, you will need to assemble the strawberry shortcake. Split the shortcake in two and place one round on a platter. Place half of the berries and cream on top, and then add the second shortcake round. Top with the remaining berries and cream. Now it is time to serve and enjoy!

Shortcake Recipe For Success

You can't go wrong if you follow this strawberry shortcake recipe. Not only will you please the sugar-loving crowd, and the health crowd, but you will not be weighed down after you eat it like a lot of cakes and pies tend to do.

Article Source: Content Provider My Articles Directory
Author: Brue M. Baker, is an expert on natural health and fitness who has helped people from across the world sky-rocket their health and well-being.

Malai Chicken

Ingredients:

500g chicken
25g ginger-garlic paste
1/2 tsp chili powder
30g cashew nuts
25g khus khus seeds
10g garam masala
50g yogurt
50g oil
50g cream
50g onions
6 green chilies
A pinch of red orange color
1 lemon
1 small bunch cilantro
Salt to taste

Malai Chicken

Method:
1. Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for 15 minutes.

2. Blend the cashew nuts and khus khus seeds and make a paste. To this, add yogurt, chili powder, chopped green chillies, garam masala, salt, red orange color, chopped and fried onions. Apply this mixture to the chicken pieces.

3. Heat oil in a pan and cook masala applied chicken until done.

4. Serve with cream and cilantro on it.


Source:www.daawat.com