Ingredients
4-5 slices of bread-preferable white bread
Oil for deep frying
2 cups of sugar syrup
For Filling
2 Gulab Jamuns coarsely mashed or broken into small pieces or use
any variety of jam
For the Topping
2 cups of grated Khoya
4-5 tbsp of thick cream
Method
Remove the crusts from the bread and cut the slices to round or
heart shapes. Heat enough oil for deep frying. Deep Fry each of the
bread shapes on medium flame till golden brown and crispy. Place the
syrup in a vessel which is wide and open on the top. Drop the fried
bread into the sugar syrup and allow to remain in the syrup for 30-
40 seconds. Remove gentry and keep on a serving plate. On the top of
one of the fried slices, place the pieces of gulab jamun or jam.
Cover with another portion of the fried bread dipped in sugar syrup.
Garnish it with khoya and cream. Enjoy the sweet delite.
Thursday, April 24, 2008
Tuesday, April 22, 2008
Sev Stuffed Paratha
Ingrediants
1 cup Namkeen Sev(alu bhujia of Haldiram or any other)
1 Onion(finely chopped)
1 Teaspoon of chopped green chillies
2 cups of Flour for paratha
2 Tablespoon Oil to fry paratha
2 pinches of salt
Method
Kneed the wheat flour with water to make paratha and keep it separate. Now mix the sev, chopped onions and chillies with 2 pinches of salt in a bowl. Take a small ball of kneeded flour and flat it to make a small roti. Put 1 teaspoon of the mixture in it and fold it well applying some oil to it. Then flat it again slowly so that thes stuffing does not come out. Heat the Tava or the pan, put two table spoon of oil or ghee to make the paratha. Serve it hot with sauce or green chutney.
Source of this reciepe is Sanjeev Kapoor's cookery show in Zee TV. I liked the receipe a lot and take hardly 5 minutes if the kneeded flour is ready. Very good to taste and easy to cook.
Enjoy the paratha and do let me know how you all liked it.
1 cup Namkeen Sev(alu bhujia of Haldiram or any other)
1 Onion(finely chopped)
1 Teaspoon of chopped green chillies
2 cups of Flour for paratha
2 Tablespoon Oil to fry paratha
2 pinches of salt
Method
Kneed the wheat flour with water to make paratha and keep it separate. Now mix the sev, chopped onions and chillies with 2 pinches of salt in a bowl. Take a small ball of kneeded flour and flat it to make a small roti. Put 1 teaspoon of the mixture in it and fold it well applying some oil to it. Then flat it again slowly so that thes stuffing does not come out. Heat the Tava or the pan, put two table spoon of oil or ghee to make the paratha. Serve it hot with sauce or green chutney.
Source of this reciepe is Sanjeev Kapoor's cookery show in Zee TV. I liked the receipe a lot and take hardly 5 minutes if the kneeded flour is ready. Very good to taste and easy to cook.
Enjoy the paratha and do let me know how you all liked it.
Thursday, March 6, 2008
The Best Strawberry Shortcake Recipe, Ever!
Cakes, cookies, and pies are just a few of the many desserts that are both known and loved. Many people can't say no to a sweet treat, but others feel the need to refuse desserts that they consider to be high in calories and sugar. This makes it hard to find a dessert recipe that pleases everyone.
However, strawberry shortcake recipes can do just that! Although they are relatively healthy compared to most other desserts, strawberry shortcake recipes are extremely delicious as well.
A Strawberry Shortcake Recipe
The first step in following a strawberry shortcake recipe is to make the filling. In order to make the filling, you will need:
* One-half teaspoon of organic vanilla extract
* One cup of organic heavy whipping cream
* Two tablespoons of organic sugar
* Four cups of sliced organic strawberries
First, combine the berries and sugar in a bowl and allow them to macerate in the refrigerator for several hours. In a separate bowl, whip the cream with the sugar and vanilla; cover and refrigerate.
The next part of the strawberry shortcake recipe involves making the shortcake portion of the dessert. The ingredients needed for this include:
* Two-thirds cup of organic cream or buttermilk
* Two cups of self-rising organic flour
* Eight tablespoons of unsalted organic butter
* One large organic egg
* Two tablespoons of organic sugar
First, preheat the oven to 450 degrees. Combine the sugar and flour in the bowl of a food processor and pulse several times.
Divide the butter into eight pieces and add to the mixture. Pulse approximately fifteen times to mix. Next, whisk together the egg and cream, add this to the mixture, and pulse once again. Place the dough in a pan and bake for fifteen to twenty minutes on the middle rack of the oven. Invert and allow to cool.
Next, you will need to assemble the strawberry shortcake. Split the shortcake in two and place one round on a platter. Place half of the berries and cream on top, and then add the second shortcake round. Top with the remaining berries and cream. Now it is time to serve and enjoy!
Shortcake Recipe For Success
You can't go wrong if you follow this strawberry shortcake recipe. Not only will you please the sugar-loving crowd, and the health crowd, but you will not be weighed down after you eat it like a lot of cakes and pies tend to do.
Article Source: Content Provider My Articles Directory
Author: Brue M. Baker, is an expert on natural health and fitness who has helped people from across the world sky-rocket their health and well-being.
However, strawberry shortcake recipes can do just that! Although they are relatively healthy compared to most other desserts, strawberry shortcake recipes are extremely delicious as well.
A Strawberry Shortcake Recipe
The first step in following a strawberry shortcake recipe is to make the filling. In order to make the filling, you will need:
* One-half teaspoon of organic vanilla extract
* One cup of organic heavy whipping cream
* Two tablespoons of organic sugar
* Four cups of sliced organic strawberries
First, combine the berries and sugar in a bowl and allow them to macerate in the refrigerator for several hours. In a separate bowl, whip the cream with the sugar and vanilla; cover and refrigerate.
The next part of the strawberry shortcake recipe involves making the shortcake portion of the dessert. The ingredients needed for this include:
* Two-thirds cup of organic cream or buttermilk
* Two cups of self-rising organic flour
* Eight tablespoons of unsalted organic butter
* One large organic egg
* Two tablespoons of organic sugar
First, preheat the oven to 450 degrees. Combine the sugar and flour in the bowl of a food processor and pulse several times.
Divide the butter into eight pieces and add to the mixture. Pulse approximately fifteen times to mix. Next, whisk together the egg and cream, add this to the mixture, and pulse once again. Place the dough in a pan and bake for fifteen to twenty minutes on the middle rack of the oven. Invert and allow to cool.
Next, you will need to assemble the strawberry shortcake. Split the shortcake in two and place one round on a platter. Place half of the berries and cream on top, and then add the second shortcake round. Top with the remaining berries and cream. Now it is time to serve and enjoy!
Shortcake Recipe For Success
You can't go wrong if you follow this strawberry shortcake recipe. Not only will you please the sugar-loving crowd, and the health crowd, but you will not be weighed down after you eat it like a lot of cakes and pies tend to do.
Article Source: Content Provider My Articles Directory
Author: Brue M. Baker, is an expert on natural health and fitness who has helped people from across the world sky-rocket their health and well-being.
Thursday, January 24, 2008
Malai Chicken
Ingredients:
500g chicken
25g ginger-garlic paste
1/2 tsp chili powder
30g cashew nuts
25g khus khus seeds
10g garam masala
50g yogurt
50g oil
50g cream
50g onions
6 green chilies
A pinch of red orange color
1 lemon
1 small bunch cilantro
Salt to taste
Malai Chicken
Method:
1. Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for 15 minutes.
2. Blend the cashew nuts and khus khus seeds and make a paste. To this, add yogurt, chili powder, chopped green chillies, garam masala, salt, red orange color, chopped and fried onions. Apply this mixture to the chicken pieces.
3. Heat oil in a pan and cook masala applied chicken until done.
4. Serve with cream and cilantro on it.
Source:www.daawat.com
500g chicken
25g ginger-garlic paste
1/2 tsp chili powder
30g cashew nuts
25g khus khus seeds
10g garam masala
50g yogurt
50g oil
50g cream
50g onions
6 green chilies
A pinch of red orange color
1 lemon
1 small bunch cilantro
Salt to taste
Malai Chicken
Method:
1. Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for 15 minutes.
2. Blend the cashew nuts and khus khus seeds and make a paste. To this, add yogurt, chili powder, chopped green chillies, garam masala, salt, red orange color, chopped and fried onions. Apply this mixture to the chicken pieces.
3. Heat oil in a pan and cook masala applied chicken until done.
4. Serve with cream and cilantro on it.
Source:www.daawat.com
Monday, July 2, 2007
Stuffed Paneer Potatoes
Ingredients :
5-6 medium potatoes
1 cup grated or crushed paneer
4-5 green chillies
1" piece ginger
2-3 cloves garlic
1 crushed red chilli
1 sprig spring onion finely chopped
1 tbsp butter or ghee
1 tsp soya sauce
1/2 tsp sugar
salt to taste
Method :
Wash and peel the potatoes raw. Pressure cook for one whistle only.
Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.
Mix the scooped potato, paneer, green chillies, salt well.
Carefully stuff the mixture in the potatoes close mouth with the coin - shaped lid.
Heat ghee or butter, add the crushed chilli, garlic and ginger.
Fry for a minute. Add the spring onion and sauce, sugar and salt.
Carefully slide potatoes in and see that they are coated with the seasoning.
Before serving transfer carefully to casserole and bake in a hot oven for 7 to 8 minutes.
Serve hot.
For more Indian Vegetarian Reciepes
Click Here!
Hyderabadi Khaas Seekh - By Sanjeev Kapoor
Ingredients
Serves 4
1½ cups Lamb mince
1 cup Chicken mince
1/4 cup Processed cheese (grated)
10-12 cloves Garlic (chopped)
1 inch piece Ginger (chopped)
2 Green chillies (chopped)
1/2 tbsp Fresh coriander leaves (chopped)
1/2 tbsp Caraway (shahi jeera)
1/2 tsp Green Cardamom Powder
1/4 tsp Mace powder
Salt to taste
1/2 tbsp Fresh mint leaves (chopped)
1/4 tsp Clove powder
1/4 tsp Cinnamon powder
Method
Mix one-thirds of grated cheese, chopped garlic, chopped ginger and chopped green chillies with the chicken mince along with chopped coriander leaves, shahi jeera, green cardamom powder, mace powder and salt in a bowl. Mix the remaining grated cheese, chopped ginger, chopped garlic and chopped green chillies with the lamb mince along with chopped fresh mint leaves, clove powder, cinnamon powder and salt in another bowl. Divide both the mixtures into three equal portions. Thread one portion of chicken mince on to a skewer to cover atleast eight inches of the length of the skewer and then cover it up with one portion of lamb mince such that the chicken mince is completely covered by the lamb mince. Roast in a tandoor for eight to ten minutes or until the lamb mince is cooked. Remove from skewers cut into four equal pieces diagonally. Serve hot with green coriander chutney.
Now enjoy this and for more reciepes
Click Here!
Serves 4
1½ cups Lamb mince
1 cup Chicken mince
1/4 cup Processed cheese (grated)
10-12 cloves Garlic (chopped)
1 inch piece Ginger (chopped)
2 Green chillies (chopped)
1/2 tbsp Fresh coriander leaves (chopped)
1/2 tbsp Caraway (shahi jeera)
1/2 tsp Green Cardamom Powder
1/4 tsp Mace powder
Salt to taste
1/2 tbsp Fresh mint leaves (chopped)
1/4 tsp Clove powder
1/4 tsp Cinnamon powder
Method
Mix one-thirds of grated cheese, chopped garlic, chopped ginger and chopped green chillies with the chicken mince along with chopped coriander leaves, shahi jeera, green cardamom powder, mace powder and salt in a bowl. Mix the remaining grated cheese, chopped ginger, chopped garlic and chopped green chillies with the lamb mince along with chopped fresh mint leaves, clove powder, cinnamon powder and salt in another bowl. Divide both the mixtures into three equal portions. Thread one portion of chicken mince on to a skewer to cover atleast eight inches of the length of the skewer and then cover it up with one portion of lamb mince such that the chicken mince is completely covered by the lamb mince. Roast in a tandoor for eight to ten minutes or until the lamb mince is cooked. Remove from skewers cut into four equal pieces diagonally. Serve hot with green coriander chutney.
Now enjoy this and for more reciepes
Click Here!
Saturday, April 7, 2007
Gourmet Cheesecake Recipes by Alexis
Cheesecake, do you think that cheesecake is hard to make, well if you do then you are wrong, cheesecake is one of the easiest deserts to make as far as I am concerned, it is even easier and less messy than making cookies. Just go to Yahoo or MSN and type in the search box Free Gourmet Cheesecake Recipes and click search and you will find my site or just click on the link below about the author many recipes for cheesecake such as Chocolate Cheesecake, Chocolate Peanut Butter Cheesecake, Individual Vanilla Cheesecake with Lemon Curd, Bailey's Marbled Cheesecake and these are just a few we also have many recipes in our classic food section, pastry in our baked goods section, and there is also a scection on Wedding Cakes. All the wedding cakes that you find there are cakes that I have done and have had time to take photos of.
Do you need something fast for dinner tonight? You know that a lot of quick and easy dishes are made in crock pots, you can start them in the morning and have them ready when you come home from work, crock pot lasagna or Golambki Another Old Time Polish Recipe, and these are just the beginning.
However you choose to locate the recipes that you need weather it be on a web site, blog, or whatever there are many good places and products that you can find them and you can be sure that these recipes are top quality and will give you a perfect dinner or desert. What ever it is that you are looking for you can find it online or in the public library, you will find many new recipes and some of them will become your favorite!
Visit www.divine-recipes.com
For Home based business have a look at www.alpha.ebiz4ever.com
Do you need something fast for dinner tonight? You know that a lot of quick and easy dishes are made in crock pots, you can start them in the morning and have them ready when you come home from work, crock pot lasagna or Golambki Another Old Time Polish Recipe, and these are just the beginning.
However you choose to locate the recipes that you need weather it be on a web site, blog, or whatever there are many good places and products that you can find them and you can be sure that these recipes are top quality and will give you a perfect dinner or desert. What ever it is that you are looking for you can find it online or in the public library, you will find many new recipes and some of them will become your favorite!
Visit www.divine-recipes.com
For Home based business have a look at www.alpha.ebiz4ever.com
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